Beamish No More

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Beamish No More

Postby Jimmy » Tue Feb 21, 2017 9:32 pm

Ok, I know this is more 'busy' than it should be... I like to overboard on stouts/porters.
I was thinking about adding 1 more lb of biscuit since Charlie said he likes to go heavy now.. what you think Charlie? Swap another 1lb biscuit for 1lb of Otter?

7 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Biscuit Malt (23.0 SRM)
1.5 lbs Oats, Flaked (1.0 SRM) Gonna oven toast it into cookie goodness :D
8.0 oz Aromatic Malt (26.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
12.0 oz Chocolate Malt (350.0 SRM)
8.0 oz Wheat Malt, Bel (2.0 SRM)
4.0 oz Black (Patent) Malt (500.0 SRM)
2.0 oz Roasted Barley (300.0 SRM)

1.25 oz Challenger [7.50 %] - Boil 60.0 min
0.50 oz Fuggle - Boil 20.0 min
0.50 oz Fuggle - Boil 10.0 min
0.50 oz Centennial [10.00 %] - Boil 1.0 min

1.50 Items Vanilla Beans (Secondary 10.0 days) Flavor 15 -
4.00 oz American Oak Cubes - Medium Toast (Secondary 10.0 days) Flavor 16 -
* light soak of bourbon over the oak cubes to kill nasties
1 lb toasted coconut

My method of oak is to soak it in bourbon for 2 days, pour out liquid and soak it for 1 week.


WLP004
Last edited by Jimmy on Wed Mar 08, 2017 6:15 pm, edited 2 times in total.
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Re: Beamish No More

Postby Charlie » Wed Feb 22, 2017 7:43 pm

I don't know. I'm getting Saltine cracker off of SAPA 12C, so I wouldn't go as high as 10% of the grist. Maybe more like 7.5% tops like you mentioned.

Other than that it looks like a great recipe! We need to get together and compare brews.

Charlie
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Re: Beamish No More

Postby Jimmy » Fri Mar 03, 2017 2:15 pm

Edited recipe to change yeast to wlp004.
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Re: Beamish No More

Postby Jimmy » Wed Mar 08, 2017 6:16 pm

Edited to include 1 lb toasted coconut.
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Re: Beamish No More

Postby Jimmy » Mon Apr 17, 2017 9:05 pm

Licorce delight! Really unique flavor, bourbon and oak are real subtle and tastes like melted licorce. No roasted flavor at all. Can't wait for this one to age out.
Friends don't let friends drink flavorless American factory beers.
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Re: Beamish No More

Postby Charlie » Tue Apr 18, 2017 9:03 pm

Jimmy wrote:Licorce delight! Really unique flavor, bourbon and oak are real subtle and tastes like melted licorce. No roasted flavor at all. Can't wait for this one to age out.


I bet! It sounds delightful!

We need to get together some time and drink beer. I have six of my most recent "Some Kind of APA" brews in bottles, and a spreadsheet that details what's in them. It is quite informative!

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